中文
Ethnobotany of China

大岩蜜汤 Da Yan Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 栀子十五枚 甘草 干地黄 细辛 羊脂( 青 羊角亦得) 茯苓 吴茱萸 芎( 《千金》用芍药) 干 姜 当归 桂心各一两
贼风,腹中绞痛;并飞尸遁注,发作无时,发即抢心胀满,胁下如锥刀刺;并主少阴伤寒。
TKRC Z01D4/R10.452(绞痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D022002036(汉城细辛) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
大岩蜜汤,《千金》,唐.http://ethnobotany.cn/Cntk/Details/53A151CDB8A74C779C974D8E2B80A576
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