中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 柴胡( 去苗) 各一两 葛根( 锉) 赤芍药各三分 甘草( 炙) 半两 石膏( 碎) 二两
胃气实热,口舌干燥,头痛烦渴。
TKRC Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01D4/R63.151(烦渴) / Z01A/D130092007(黄芩) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5356D62EB0CD472A8A2BC2770B7E912C
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