中文
Ethnobotany of China

黑附子汤 Hei Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《保婴撮要》
Traditional knowledge – formula 附子( 炒,去皮) 三钱 木香 人参各一钱五分 白附子一钱 甘草( 炙) 五分
慢脾风四肢厥冷。
TKRC Z01A/D101086006(甘草) / Z01D1/11443(慢脾风) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D212001030(黄花乌头) / Z01A/D101086003(胀果甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/714(乌头属(舟形乌头)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
黑附子汤,《保婴撮要》,明.http://ethnobotany.cn/Cntk/Details/52FC59461A24448891A310F9AF0FC90D
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