Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
茅山苍术一斤（ 刮净，分作四份，用酒、醋、米泔、盐汤各浸七日，晒，研） 川椒红 小茴香各四两 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D015041001(茴香) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/758(花椒属，例如花椒) / A61K36/284(苍术属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三神汤 1.00 (2) | 苍术丸 0.67 (2) | 少阳丹 0.67 (2) | 四补丸 0.67 (2) | 润肾丸 0.50 (2) |
| 油炒乌头丸 0.50 (1) | 二妙汤 0.50 (1) | 苍术黑豆饮 0.50 (1) | 椒术酒 0.50 (1) | 苍术酒 0.50 (1) |
| 白术丸 0.50 (1) | 合德丸 0.50 (1) | 六制苍术散 0.50 (1) | 苍术散 0.50 (1) | 百灵丸 0.50 (1) |
| 雀目方 0.50 (1) | 猪肝散 0.50 (1) | 椒目丸 0.50 (1) | 椒红丸 0.50 (1) | 香附子饮 0.50 (1) |
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