中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 吴茱萸半两( 汤浸七遍,焙干,微炒) 槟榔一两 人参一两( 去芦头) 半夏半两( 汤洗七遍,去滑) 肉桂一两( 去皴皮) 当归一两( 锉,微炒)
冷气攻心,背彻痛。
TKRC Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D199165001(芦苇) / Z01A/D132007008(肉桂) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/529E5D1CE9864F27AF388FA0F6983BD9
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