中文
Ethnobotany of China

姜附汤 Jiang Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干姜( 炮) 附子( 炮裂,去皮脐) 甘草( 炙) 桂( 去粗皮) 当归( 酒浸,切,焙) 白术 细辛( 去苗叶) 杏仁( 去皮尖双仁,炒,研) 各一两 麦门冬( 去心,焙) 二两
中风,失音不语。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/R49.101(失音) / Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01D1/1820(失音) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
姜附汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/527CF6B0213F4AEE948DDD98C0DA0AE2
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