中文
Ethnobotany of China

桔梗散 Ju Geng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 桔梗 当归 芍药 茯苓 橘皮 厚朴( 炙) 白术各八分 荜茇四分 豆蔻子四分 槟榔六分 桂心六分 诃黎勒皮六分( 炙)
冷气心痛,肋下鸣转,喉中妨食不消,常生食气,每食心头住不下。
TKRC Z01A/D194002028(荜拔) / Z01A/D132007(樟属) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D046014001(桔梗) / Z01D1/1827(心痛) / Z01A/D132007008(肉桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/346(桔梗属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
桔梗散,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/526604184ACE4F6DA1ACEC766E0A672E
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