中文
Ethnobotany of China

补脾胃汤 Bu Pi Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《脉症正宗》
Traditional knowledge – formula 人参八分 黄耆一钱 白术一钱 苍术八分 莲肉一钱 麦芽一钱 陈皮八分 草蔻八分
TKRC Z01A/D220006010(柑橘) / Z01A/D26800100401(光叶云南草蔻) / Z01A/D268001042(宽唇山姜) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D025027003(苍术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
补脾胃汤,《脉症正宗》,清.http://ethnobotany.cn/Cntk/Details/524DEF80420C4083961F4444EA6936F9
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