中文
Ethnobotany of China

调肝细辛散 Tiao Gan Xi Xin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 细辛一两 蕤仁二两( 汤浸,去赤皮) 柏子仁二两( 微炒) 甘草一两( 炙微赤,锉) 羊子肝二具( 细切,炙干)
肝气虚乏,视物䀮䀮、欲成青盲、面目青、眼中炙泪。
TKRC Z01A/D244010026(栓叶安息香) / Z01A/D101086003(胀果甘草) / Z01D1/12210(青盲) / Z01A/D217032003(蕤核) / Z01A/D101086006(甘草) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D21703200301(齿叶蕤核) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/268(细辛属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调肝细辛散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/51B20B5CB84A48E0BBFA0B19E638C4A3
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