Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
朱砂一两（ 细研，水飞过） 肉桂一两（ 去粗皮，为末） 巴豆二十粒（ 去皮心，研，纸裹压去油） 禹余粮一两（ 烧，醋焠三遍，细研） 紫石英一两（ 细研，水飞过） 癥病。腹中硬痛，不欲饮食，经久不愈，羸弱无力。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱砂丸 0.43 (3) | 神效仙方万亿丸 0.40 (2) | 万应散 0.40 (2) | 软红丸 0.40 (2) | 中结丸 0.38 (3) |
| 朱砂丸 0.38 (3) | 八毒大黄丸 0.33 (3) | 救生丸 0.33 (2) | 小红丸 0.33 (2) | 灵朱丸 0.33 (2) |
| 齑汁丸 0.33 (2) | 朱附丸 0.33 (2) | 不二丸 0.33 (2) | 至圣缠金丹 0.33 (2) | 朱砂万应丸 0.33 (2) |
| 朱砂饼子 0.33 (2) | 肉桂汤 0.33 (2) | 朱砂消丸 0.33 (2) | 丹砂丸 0.33 (2) | 备急散 0.33 (2) |
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