Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 779 years ago) 《内外伤辨惑论》 |
|---|---|
| Traditional knowledge – formula |
木香 枳实（ 麸炒，去瓤） 各一两 白术二两 |
| TKRC | Z01A/D220006012(枳) / Z01A/D025027004(白术) / |
| IPC | A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳术丸 0.75 (3) | 木香干姜枳术丸 0.75 (3) | 香砂枳术丸 0.75 (3) | 三物汤 0.67 (2) | 白术散 0.67 (2) |
| 术蔻面 0.67 (2) | 破癖方 0.67 (2) | 曲蘖枳术丸 0.67 (2) | 香连枳术丸 0.60 (3) | 香砂枳术丸 0.60 (3) |
| 健胃保和丸 0.60 (3) | 木香槟榔丸 0.60 (3) | 杜翰林枳实丸 0.60 (3) | 木香枳术丸 0.50 (3) | 香砂枳术丸 0.50 (3) |
| 南华丹 0.50 (3) | 木香散 0.50 (2) | 槟榔丸 0.50 (2) | 木香丸 0.50 (2) | 五物汤 0.50 (2) |
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