中文
Ethnobotany of China

南华丹 Nan Hua Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 天南星四两( 姜制) 白术( 炒) 白茯苓( 去皮) 枳实( 去瓤,麸炒) 吴茱萸( 汤泡七次,炒) 橘红各二两 木香半两( 不见火)
痰饮。
TKRC Z01A/D019007004(刺柄南星) / Z01A/D019007087(川中南星) / Z01A/D019007025(一把伞南星) / Z01A/D019007027(螃蟹七) / Z01D1/761(痰饮) / Z01A/D025027004(白术) / Z01A/D019007001(东北南星) / Z01A/D220006012(枳) / Z01A/D019020005(虎掌) / Z01A/D019007(天南星属) / Z01A/D019007036(天南星) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8884(天南星属,例如深红天南星) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
南华丹,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/86D9CFA321B44AFEBB85ED185F5CDD17
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