中文
Ethnobotany of China

乌头煎丸 Wu Tou Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川乌头一斤( 以大豆煮二伏时,以竹刀切作片子,焙干,去大豆不用,杵为末,青盐四两化用成水,相和淋成片.熬成膏,次入下项药) 沉香一两半 破故纸一两 虎骨一两( 醋炙) 天麻一两 牛膝一两( 炙) 海桐皮一两 肉豆蔻四枚( 去壳) 木香半两羌活 巴戟二两( 炒令黄)
腰膝无力,行步难,吃食少,筋骨拘急疼痛。
TKRC Z01D2/3111(益气) / Z01D4/R52(疼痛) / Z01A/D101072009(刺桐) / Z01A/D015057003(羌活) / Z01A/D101072001(鹦哥花) / Z01A/D174081010(天麻) / Z01A/D218056017(巴戟天) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/898(兰科) / A61K36/74(茜草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8988(天麻属) / A61K36/237(羌活属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
乌头煎丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/50E060A336AD46DBB8E51E3FEECB86A5
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