Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川乌头一斤( 以川中无积草者。先以黑豆一斗,用水与乌头同煮,水干旋添汤,煮豆烂为度,出豆不用。乌头去皮脐,以竹刀切作片,用盐四两,汤化为水,将乌头同煎烂,研成膏子,乃用后药) 肉豆蔻四斤 沉香一两半 破故纸一两( 微炒) 巴戟天一两( 去心) 海桐皮二两 牛膝二两半 茴香二两( 微炒) 甘草半两 天麻一两半 虎胫骨一两 槟榔一两 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D174081010(天麻) / Z01A/D101072009(刺桐) / Z01A/D218056017(巴戟天) / Z01A/D101086006(甘草) / Z01A/D101072001(鹦哥花) / |
| IPC | A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8988(天麻属) / A61K36/484(甘草属) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌头煎丸 0.55 (6) | 乌头煎丸 0.46 (6) | 大效胜金丸 0.38 (5) | 附子丸 0.36 (4) | 轻脚丸 0.33 (5) |
| 附子丸 0.33 (4) | 沉香荜澄茄散 0.33 (4) | 黑锡丸 0.33 (3) | 紫金丹 0.33 (3) | 胡芦巴散 0.31 (4) |
| 乌头丸 0.30 (3) | 复春丹 0.30 (3) | 虎骨丸 0.30 (3) | 天仙丸 0.29 (4) | 乌沉汤 0.27 (3) |
| 巴戟天丸 0.27 (3) | 通阳抑阴煎 0.27 (3) | 沉香散 0.27 (3) | 附子丸 0.27 (3) | 保真丸 0.27 (4) |
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