中文
Ethnobotany of China

乌头丸 Wu Tou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川乌头一斤( 以川中无积草者。先以黑豆一斗,用水与乌头同煮,水干旋添汤,煮豆烂为度,出豆不用。乌头去皮脐,以竹刀切作片,用盐四两,汤化为水,将乌头同煎烂,研成膏子,乃用后药) 肉豆蔻四斤 沉香一两半 破故纸一两( 微炒) 巴戟天一两( 去心) 海桐皮二两 牛膝二两半 茴香二两( 微炒) 甘草半两 天麻一两半 虎胫骨一两 槟榔一两
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D174081010(天麻) / Z01A/D101072009(刺桐) / Z01A/D218056017(巴戟天) / Z01A/D101086006(甘草) / Z01A/D101072001(鹦哥花) /
IPC A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8988(天麻属) / A61K36/484(甘草属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
乌头丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/FAA665BC2B964F70A79775F4DC160260
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