Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
地骨皮半两 知母三分 麦门冬三分（ 去心） 淡竹沥半合 白蜜半两 伤寒后阴阳易病，乍寒乍热，发作有时。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D199132001(淡竹叶) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D23601300301(北方枸杞) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/815(枸杞属) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地骨白皮五味饮子 0.83 (5) | 地黄煎 0.45 (5) | 生芦根八味饮子 0.44 (4) | 麦门冬散 0.43 (3) | 泻肺汤 0.38 (3) |
| 门冬饮子 0.38 (3) | 桑白皮汁十味煎 0.36 (4) | 枸杞根汤 0.33 (3) | 地骨皮汤 0.33 (3) | 石膏汤 0.33 (3) |
| 知母散 0.33 (3) | 门冬饮子 0.33 (3) | 黄耆汤 0.33 (3) | 知母汤 0.33 (3) | 泻肝汤 0.33 (3) |
| 二母二冬汤 0.33 (2) | 地骨皮散 0.33 (2) | 地骨皮饮 0.33 (2) | 薏苡仁十二味饮 0.31 (4) | 生地黄煎 0.31 (4) |
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