中文
Ethnobotany of China

地骨皮饮 Di Gu Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地骨皮( 洗) 麦门冬( 去心) 各二两 酸枣仁( 炒) 三两
伤寒后虚烦客热,累夜不得睡眠,头痛眼疼迷闷。
TKRC Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D023017019(麦冬) / Z01A/D23601300301(北方枸杞) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01A/D236013002(宁夏枸杞) / Z01A/D21501400402(酸枣) / Z01A/D023017006(沿阶草) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/815(枸杞属) / A61K36/725(枣属,例如枣) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
地骨皮饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FEDEB372FFDF41DFAC1B2E350699A71A
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