Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
红花 桃仁 丹皮 楂肉 赤芍药 泽兰 归尾 红曲 外感内伤吐血，血紫成块，胸痛；上焦蓄血，血膨腹胀不减，紫筋血缕在上者。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1837(腹胀) / Z01D1/1825(胸痛) / Z01D4/R07.401(胸痛) / Z01D4/R07.401(胸痛) / Z01D1/1829(吐血) / Z01D1/1825(胸痛) / Z01A/D177001014(紫斑牡丹) / Z01D1/1837(腹胀) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄桂丸 0.75 (3) | 行血定痛丸 0.75 (3) | 归尾泽兰汤 0.60 (3) | 散血丹 0.60 (3) | 散血丹 0.60 (3) |
| 四制香附丸 0.50 (3) | 泽兰汤 0.50 (3) | 朱砂膏 0.50 (2) | 加味四物汤 0.50 (2) | 黄耆桃红汤 0.50 (2) |
| 柴胡饮 0.50 (2) | 桃仁红花汤 0.43 (3) | 四物加泽兰汤 0.43 (3) | 涤瘀汤 0.43 (3) | 散瘀活血汤 0.43 (3) |
| 涤瘀汤 0.43 (3) | 桃仁散 0.40 (2) | 荣润汤 0.40 (2) | 加味四物汤 0.40 (2) | 逐血四物汤 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
