Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
川升麻一两 栝楼根一两半 赤茯苓一两 麦门冬二两（ 去心焙） 桑根白皮二两（ 锉） 青橘皮三分（ 汤浸，去白瓤，焙） 1．《太平圣惠方》：消渴后成水病，面目身体浮肿。2．《圣济总录》：消渴后数饮呕逆，虚羸欲成水病。 |
| TKRC | Z01D1/79(消渴) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D156008006(蒙桑) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑白皮煎 0.44 (4) | 人参柴胡饮子 0.44 (4) | 半夏散 0.40 (4) | 柴胡人参散 0.40 (4) | 柴胡煮散 0.40 (4) |
| 柴胡煮散 0.40 (4) | 百解散 0.40 (2) | 赤茯苓汤 0.40 (2) | 内托升麻汤 0.40 (2) | 地黄汤 0.40 (2) |
| 四圣散 0.40 (2) | 槟榔散 0.40 (2) | 绛雪散 0.40 (2) | 茯神汤 0.40 (2) | 栝楼汤 0.40 (2) |
| 内托升麻汤 0.40 (2) | 丹砂丸 0.40 (2) | 陈橘皮散 0.38 (3) | 桑白皮煎 0.38 (3) | 柴胡散 0.36 (4) |
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