中文
Ethnobotany of China

京三棱丸 Jing San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 京三棱三分( 微炮裂) 鳖甲三分( 涂酥炙令黄,去裙襕) 木香三分 桂心半两 川大黄一两( 剉碎,微炒) 槟榔三分 诃黎勒三分( 煨,用皮) 当归半两( 剉,微炒) 芎䓖半两 郁李仁三分( 汤浸去皮,微炒)
妇人痃癖,气攻腹胁,妨痛,面色萎黄,羸瘦少力,不能饮食。
TKRC Z01A/D203015020(药用大黄) / Z01A/D132007008(肉桂) / Z01A/D203015021(掌叶大黄) / Z01A/D217033062(长梗扁桃) / Z01D1/171(痃癖) / Z01A/D217033043(郁李) / Z01A/D203015(大黄属) / Z01A/D132007(樟属) / Z01A/D258001009(黑三棱) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033038(欧李) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
京三棱丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/4E778B4543C641A3A779BC55064B7E9C
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