中文
Ethnobotany of China

龙骨散 Long Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙骨 黄连( 去须,炒) 各一两 白矾( 熬令汁枯) 阿胶( 炙燥) 白石脂( 研) 干姜( 炮) 当归( 切,焙) 胡粉( 炒) 赤石脂( 研) 牡蛎( 煅,研) 各三分 甘草( 炙,锉) 附子( 炮裂,去皮脐) 各半两
大便青黑,状如骛溏者。
TKRC Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
龙骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A5B5E64E958D461A80FC7CEF61CDEF81
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