Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
人参 黄耆 白术 甘草 当归 陈皮 升麻 柴胡 白芍药 龙胆草 青皮 枳壳 香附子 川芎 元气虚极,胁或刺痛。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D212014002(兴安升麻) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D107008033(头花龙胆) / Z01A/D212014003(升麻) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味益气汤 0.69 (11) | 十全大补汤 0.63 (10) | 顺气和中汤 0.63 (10) | 加味补中益气汤 0.60 (9) | 加减补中益气汤 0.60 (9) |
| 家秘和中汤 0.60 (9) | 调中益气汤 0.60 (9) | 加味补中益气汤 0.60 (9) | 加味益气汤 0.60 (9) | 益气养荣汤 0.59 (10) |
| 补中益气汤 0.57 (8) | 补中益气汤 0.57 (8) | 补中益气汤 0.57 (8) | 加味补中汤 0.56 (9) | 补血养真汤 0.56 (9) |
| 柴胡芎归汤 0.56 (9) | 人参益气汤 0.56 (9) | 加味补中益气汤 0.56 (9) | 十全大补汤 0.56 (9) | 六君子汤 0.56 (9) |
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