Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
白茯苓一两 乌梅肉（ 炒干） 干木瓜等分 吐利，津液燥少。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/A01.001(伤寒) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01D4/R63.151(烦渴) / Z01D1/22(伤寒) / Z01D4/A00.901(霍乱) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D217033056(梅) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜汤 0.67 (2) | 加减思食丸 0.50 (3) | 加减思食丸 0.50 (3) | 桂心汤 0.50 (2) | 橙皮丸 0.43 (3) |
| 水瓢丸 0.43 (3) | 白术茯苓散 0.40 (2) | 仙术木瓜九 0.40 (2) | 千里浆 0.40 (2) | 三神汤 0.40 (2) |
| 白茯苓丸 0.40 (2) | 思食丸 0.38 (3) | 思食丸 0.38 (3) | 丁香乌梅丸 0.38 (3) | 丁香乌梅丸 0.33 (3) |
| 乌梅四物汤 0.33 (2) | 安蛔理中汤 0.33 (2) | 梅苏丸 0.33 (1) | 胡麻茯苓面 0.33 (1) | 小柴胡去黄芩加茯苓汤 0.33 (1) |
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