中文
Ethnobotany of China

茯苓贝母汤 Fu Ling Bei Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 一两 泽泻( 锉) 贝母( 焙) 桑根白皮( 炙,锉) 各三分
肺经虚气,肿满喘痞,气促咳嗽。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/884(泽泻科) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
茯苓贝母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4DDF5C53E9E9496BA739F3373431BD98
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