Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
粟米一升（ 水沉净洗，炒极热） 桂皮（ 去粗皮） 五钱 |
| TKRC | Z01D4/Z20.051(霍乱) / Z01A/D132007042(香桂) / Z01A/D132007017(天竺桂) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D132007002(华南桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹沥粥 0.50 (1) | 狗米平胃丸 0.50 (1) | 水调膏 0.50 (1) | 竹叶粥 0.50 (1) | 羊骨汤 0.50 (1) |
| 乌梅粥 0.33 (1) | 羊骨汤 0.33 (1) | 葛粉粥 0.33 (1) | 玉饮 0.33 (1) | 鸡肝粥 0.33 (1) |
| 浆水葱白粥 0.33 (1) | 桃红散 0.33 (1) | 内消丸 0.33 (1) | 石粟膏 0.33 (1) | 龙脑粉 0.33 (1) |
| 地黄膏 0.33 (1) | 补益大枣粥 0.33 (1) | 苦竹叶粥 0.33 (1) | 粟米粥 0.33 (1) | 薤白粥 0.33 (1) |
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