中文
Ethnobotany of China

槟桂汤 Bin Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 325 years ago) 《医部全录》
Traditional knowledge – formula 槟榔 桂心 葛根 甘草( 减半) 细辛 半夏( 制) 桔梗 枳壳 川芎 防风各等分
心疼。
TKRC Z01A/D019020008(半夏) / Z01A/D101147005(山葛) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D015076001(防风) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8888(半夏属) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/346(桔梗属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
槟桂汤,《医部全录》,清.http://ethnobotany.cn/Cntk/Details/4DBA86BD6C144588BDAE065714F33F4E
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