Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《李氏医鉴》 |
|---|---|
| Traditional knowledge – formula |
金樱子（ 取牛黄者，熬膏一斤，熟则全甘而失涩性） 芡实一斤（ 蒸熟为粉） 梦遗失精。 |
| TKRC | Z01D1/101361(梦遗) / Z01A/D217039046(金樱子) / Z01A/D167001001(芡) / Z01D1/101361(梦遗) / |
| IPC | A61K36/62(睡莲科) / A61K36/738(蔷薇属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水陆丹 0.67 (2) | 金樱丸 0.40 (2) | 鬼仙丹 0.40 (2) | 芡实汤 0.40 (2) | 牛黄散 0.33 (1) |
| 金凤膏 0.33 (1) | 驻年方 0.33 (1) | 胡粉散 0.25 (1) | 珠黄散 0.25 (1) | 牛黄散 0.25 (1) |
| 牛黄散 0.25 (1) | 镇惊散 0.25 (1) | 祛祟丹 0.25 (1) | 胜金散 0.25 (1) | 清咽益元丸 0.25 (1) |
| 牛黄承气汤 0.25 (1) | 蘧蒢散 0.25 (1) | 金锁丹 0.25 (1) | 蟾酥线 0.25 (1) | 牛马二宝散 0.25 (1) |
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