中文
Ethnobotany of China

牛膝酒 Niu Xi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1042 years ago) 《医心方》
Traditional knowledge – formula 牛膝一斤 生地黄( 切) 三升 牛蒡根( 切,曝干) 一斤 生姜( 合皮切) 一升
妇人年老,体渐瘦弱,头面风肿,骨节烦疼冷,口干,状如骨蒸。
TKRC Z01D4/R68.251(口干) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牛膝酒,《医心方》,北宋.http://ethnobotany.cn/Cntk/Details/4D3A40BA30A6416B9AF81763E561817C
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