中文
Ethnobotany of China

香朴散 Xiang Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《保婴撮要》
Traditional knowledge – formula 藿香叶 陈皮 厚朴( 姜汁制) 各七钱 半夏一两( 汤泡七次) 甘草( 炙) 一钱 本方原名香附散,但方中无香附,据《景岳全书》改。
积冷呕吐。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
香朴散,《保婴撮要》,明.http://ethnobotany.cn/Cntk/Details/4D29C10AAD0C4232AD6FB5AF0E5760F3
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