Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
薤白（ 切） 一升 枳实六个（ 炙） 橘皮三个 大枣十二个 粳米三合 香豉六合 胃气虚，不欲食，四肢重，短气。 |
| TKRC | Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / Z01A/D011001021(藠头) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白汤 0.67 (4) | 薤白汤 0.57 (4) | 薤白汤 0.50 (3) | 薤豉粥 0.50 (3) | 仓米汤 0.43 (3) |
| 粳米粥 0.38 (3) | 百合饮 0.33 (3) | 栝楼汤 0.33 (3) | 枳橘熨 0.33 (2) | 橘皮粥 0.33 (2) |
| 薤白散 0.33 (2) | 薤白粥 0.33 (2) | 旋覆饮子 0.30 (3) | 枳实散 0.29 (2) | 高良姜粥 0.29 (2) |
| 瓜萎丸 0.29 (2) | 橘皮茯苓丸 0.29 (2) | 润肠散 0.29 (2) | 橘姜丸 0.29 (2) | 龙眼肉粥 0.29 (2) |
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