Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
龙骨二两 虎骨三两（ 涂酥，焙） 当归（ 切，焙） 桂（ 去粗皮） 各一两 皂荚半斤（ 肥者，去子） 风湿著痹，肌肉顽厚，不知痛痒。 |
| TKRC | Z01D1/8613(着痹) / Z01A/D101083(皂荚属) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 摩风膏 0.75 (3) | 断下汤 0.50 (2) | 当归散 0.50 (2) | 乌龙丸 0.50 (2) | 当归散 0.40 (2) |
| 龙骨散 0.40 (2) | 龙骨汤 0.40 (2) | 四神丸 0.40 (2) | 慎火草散 0.33 (2) | 龙骨散 0.33 (2) |
| 艾叶饮 0.33 (2) | 鹿茸散 0.33 (2) | 龙骨散 0.33 (2) | 厚朴散 0.33 (2) | 厚朴汤 0.33 (2) |
| 龙骨散 0.33 (1) | 封脐散 0.33 (1) | 当归一物汤 0.33 (1) | 龟头散 0.33 (1) | 二金散 0.33 (1) |
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