中文
Ethnobotany of China

升阳除湿汤 Sheng Yang Chu Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 265 years ago) 《盘珠集》
Traditional knowledge – formula 柴胡 升麻 猪苓 泽泻( 炒) 陈皮 炙甘草 炒苍术 炒白术 防风 姜 枣
肝脾湿热所致漏胎,下黄汁如胶,或如豆汁。
TKRC Z01D1/10237(漏胎) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D015076001(防风) / Z01A/D008001006(泽泻) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
升阳除湿汤,《盘珠集》,清.http://ethnobotany.cn/Cntk/Details/4C159992A0E84605BFB8B5BCA823DAD6
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