中文
Ethnobotany of China

举陷参耆煎 Ju Xian Can Qi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 玄参 黄耆各二钱 炒白术 茯苓 陈皮 柴胡 升麻各一钱 炙甘草五分 泽泻二钱
妄下阴脱。凡伤寒温热攻下太过,脾胃受伤,心中林畅,起卧不安,下泻不止者。
TKRC Z01D4/A01.001(伤寒) / Z01A/D008001005(东方泽泻) / Z01A/D220006010(柑橘) / Z01A/D212014004(大三叶升麻) / Z01D1/22(伤寒) / Z01A/D232005026(玄参) / Z01A/D212014003(升麻) / Z01A/D008001006(泽泻) / Z01A/D025027004(白术) / Z01A/D232005003(北玄参) / Z01A/D212014002(兴安升麻) /
IPC A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/808(玄参属) / A61K36/75(芸香科) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
举陷参耆煎,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/AAC50F6D538F4CE1B40A920E00C1F392
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