Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
良姜 芍药 黄柏各二钱( 炒成灰) 椿树根皮一两半 方中良姜,《仙拈集》作“干姜”。 带下赤白浊。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D220020002(川黄檗) / Z01A/D268021029(姜) / Z01A/D22002000201(秃叶黄檗) / Z01A/D233001001(臭椿) / |
| IPC | A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/756(黄檗属,例如黄柏) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜汤 0.67 (2) | 姜柏散 0.67 (2) | 愈浊丸 0.67 (2) | 石榴皮汤 0.50 (2) | 干姜汤 0.50 (2) |
| 安石榴汤 0.50 (2) | 二黄丸 0.50 (2) | 珍珠粉丸 0.50 (2) | 清白散 0.43 (3) | 固真丸 0.40 (2) |
| 龙虎丹 0.40 (2) | 当归散 0.40 (2) | 黄连汤 0.40 (2) | 白茯苓丸 0.40 (2) | 黄连散 0.40 (2) |
| 黄柏汤 0.40 (2) | 白茯苓丸 0.40 (2) | 加减珠粉丸 0.40 (2) | 黄连散 0.40 (2) | 干姜汤 0.40 (2) |
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