中文
Ethnobotany of China

竹茹汤 Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 青竹茹一两 黄芩一两 枳壳一两( 麸炒微黄) 甘草半两( 生用) 麦门冬一两( 去心) 茅根半两 栝楼根一两 赤芍药半两 栀子仁半两
乳石发动,烦热,心胸痰逆,不纳饮食。
TKRC Z01A/D130092007(黄芩) / Z01A/D023017006(沿阶草) / Z01A/D199026079(青竿竹) / Z01A/D199160002(茅根) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属(黄芩)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
竹茹汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/4BB04F4F3D8C4632A95853E668F8867E
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