Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
当归一两（ 锉，微炒） 赤茯苓一两 桔梗一两（ 去芦头） 青橘皮一两（ 汤浸，去白瓤，焙） 高良姜一两（ 锉） 槟榔一两 心腹气滞，卒胀满，不下食。 |
| TKRC | Z01A/D268001036(高良姜) / Z01A/D046014001(桔梗) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青橘皮散 0.60 (3) | 白术散 0.50 (4) | 前胡散 0.50 (4) | 桑耳散 0.50 (3) | 木香散 0.50 (3) |
| 吴茱萸散 0.44 (4) | 当归散 0.44 (4) | 前胡散 0.44 (4) | 炙肝散 0.43 (3) | 当归汤 0.43 (3) |
| 赤茯苓散 0.43 (3) | 木香丸 0.43 (3) | 木香散 0.43 (3) | 芦根饮子 0.38 (3) | 青橘皮散 0.38 (3) |
| 宽中汤 0.38 (3) | 草豆蔻散 0.38 (3) | 炙肝散 0.38 (3) | 桔梗散 0.38 (3) | 鳖甲散 0.38 (3) |
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