中文
Ethnobotany of China

桑耳散 Sang Er San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桑耳一两( 微炒) 白芍药二分 黄耆二两( 锉) 肉豆蔻一两( 去壳) 阿胶一两( 捣碎,炒令黄燥) 熟干地黄一两 当归一两( 锉,微炒) 蒲黄半两 桔梗一两( 去芦头)
妇人赤白带下。
TKRC Z01D1/10261(白带) / Z01A/D046014001(桔梗) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
桑耳散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/44618528D3294E6F85F87233490B7446
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