Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桑耳一两( 微炒) 白芍药二分 黄耆二两( 锉) 肉豆蔻一两( 去壳) 阿胶一两( 捣碎,炒令黄燥) 熟干地黄一两 当归一两( 锉,微炒) 蒲黄半两 桔梗一两( 去芦头) 妇人赤白带下。 |
| TKRC | Z01D1/10261(白带) / Z01A/D046014001(桔梗) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.50 (6) | 止衄散 0.50 (5) | 止衄散 0.50 (5) | 蒲黄散 0.46 (6) | 熟干地黄散 0.45 (5) |
| 化荣散 0.42 (5) | 桑耳汤 0.42 (5) | 子震落红丸 0.42 (5) | 当归散 0.38 (5) | 龙骨散 0.38 (5) |
| 龙骨散 0.38 (5) | 蒲黄散 0.36 (4) | 苎根汤 0.36 (4) | 当归散 0.36 (4) | 加味四物汤 0.36 (4) |
| 地黄丸 0.36 (4) | 芍药汤 0.36 (4) | 当归黄耆汤 0.36 (4) | 黄耆散 0.36 (4) | 芍药汤 0.36 (4) |
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