Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
橘皮（ 去白） 四两（ 为末，以生姜自然汁搜饼子，晒干） 枳实半两（ 麸炒） 白茯苓二两（ 去皮） |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 导痰千缗汤 0.75 (3) | 枳橘熨 0.67 (2) | 橘皮枳实生姜汤 0.67 (2) | 橘皮茯苓汤 0.67 (2) | 橘皮汤 0.67 (2) |
| 橘皮枳实生姜汤 0.67 (2) | 加味茯苓饮 0.60 (3) | 枳实二陈汤 0.60 (3) | 茯苓饮 0.60 (3) | 参苓饮 0.60 (3) |
| 指迷丸 0.60 (3) | 安神散 0.50 (3) | 两枳二陈汤 0.50 (3) | 温胆汤——理气化痰，利胆和胃 0.50 (3) | 异功散 0.50 (2) |
| 芍药枳木丸 0.50 (2) | 止迷汤 0.50 (2) | 茯苓饮子 0.50 (2) | 茱枳丸 0.50 (2) | 槟榔散 0.50 (2) |
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