Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
人参 白术 陈皮 厚朴( 制) 香附各一钱 炙甘草 藿香各五分 小儿变蒸,脾弱不乳,吐乳多啼。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D080009052(香附子) / Z01A/D020017002(人参) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味理中汤 0.67 (6) | 乌附汤 0.63 (5) | 参橘饮 0.63 (5) | 加参平胃散 0.63 (5) | 藿香温胃散 0.60 (6) |
| 白术丸 0.57 (4) | 平胃丸 0.57 (4) | 调气散 0.56 (5) | 藿香散 0.56 (5) | 和气散 0.56 (5) |
| 厚朴丸 0.56 (5) | 藿香温胃散 0.55 (6) | 十味保和扬 0.55 (6) | 加味平胃散 0.50 (5) | 五解散 0.50 (5) |
| 开胃正气散 0.50 (5) | 参术健脾汤 0.50 (5) | 陈橘皮散 0.50 (4) | 人参白术散 0.50 (4) | 陈橘皮散 0.50 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us