Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 175 years ago) 《医方易简》 |
|---|---|
| Traditional knowledge – formula |
人参一钱（ 咀片） 莲肉一两（ 去心） 白扁豆二两（ 去皮） |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参莲汤 0.67 (2) | 扁豆粥 0.67 (2) | 中和理阴汤 0.50 (3) | 面色白瘦散 0.50 (2) | 参连开噤散 0.50 (2) |
| 小香薷汤 0.50 (2) | 长生活命丹 0.40 (2) | 半夏汤 0.40 (2) | 黄芽丸 0.40 (2) | 人参散 0.40 (2) |
| 八珍散 0.38 (3) | 八珍糕 0.38 (3) | 参苓白术丸 0.38 (3) | 人参膏 0.33 (2) | 莲子房散 0.33 (2) |
| 活命丹 0.33 (1) | 石莲散 0.33 (1) | 柳枝散 0.33 (1) | 参芦散 0.33 (1) | 白虎加人参汤 0.33 (1) |
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