Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
人参二钱 生姜二片 莲子八个 麦芽（ 炒） 五分 产后脾虚伤食，或误服消导，大伤脾胃，不进饮食者。 |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃红散 1.00 (1) | 人参汤 1.00 (1) | 生脉散 1.00 (1) | 生肌散 1.00 (1) | 鸡参饮 1.00 (1) |
| 胡桃散 1.00 (1) | 紫苏汤 1.00 (1) | 清肺散 1.00 (1) | 参橘煎 1.00 (1) | 蝮蛇酒 1.00 (1) |
| 参附汤 1.00 (1) | 参莲汤 1.00 (1) | 藿香参橘煎 1.00 (1) | 扁豆粥 1.00 (1) | 三仙膏 1.00 (1) |
| 人参鹿角膏 1.00 (1) | 苦葶苈丸 1.00 (1) | 参莲散 1.00 (1) | 柳枝散 1.00 (1) | 人参丸 1.00 (1) |
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