中文
Ethnobotany of China

紫苏汤 Zi Su Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 紫苏一握 诃黎勒皮 当归 生姜各八分 人参六分 槟榔十颗 生地黄汁半斤
气发心腹胀满,两胁气急。
TKRC Z01D1/1837(腹胀) / Z01A/D020017002(人参) / Z01D1/1837(腹胀) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
紫苏汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/4A2D32A251E64707A56307CA5BF96C9A
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