中文
Ethnobotany of China

七香丸 Qi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 868 years ago) 《卫生总微》
Traditional knowledge – formula 青皮( 浸,去瓤,一半生,一半炒) 一两 肉豆 蔻半两( 面裹煨,令香熟) 牵牛一两( 炒)
小儿吐泻,不近乳,心腹胀满,小便不利。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七香丸,《卫生总微》,南宋.http://ethnobotany.cn/Cntk/Details/4904E0D932B140ACA5E630E807D0DC95
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