瓜皮煎 - Ethnobotany of China

瓜皮煎 Gua Pi Jian

China Plant Traditional Knowledge Registry CNTK_ID: 26EA39054E8F4BE7B052631BA270422D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 139 years ago) 《医门八法》
Traditional knowledge – formula	西瓜青皮绿豆青皮各一两肉蔻三钱（炒去油）因伤热而泻。
TKRC	Z01A/D101184010(绿豆) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

西瓜：为葫芦科植物西瓜的果瓤。
绿豆：为豆科植物绿豆的种子。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。

Indications: 因伤热而泻。

Similar formulas (legacy coded-feature distance)

瓜蒂散

冰瓜散

青皮散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

冰瓜散 0.50 (2)	七香丸 0.40 (2)	理中散 0.40 (2)	七香丸 0.40 (2)	木香丸 0.40 (2)
肉豆蔻散 0.33 (2)	快毒丹 0.33 (2)	豆蔻散 0.33 (2)	豆蔻丸 0.33 (2)	肉豆蔻丹 0.33 (2)
木香丸 0.33 (2)	木香散 0.33 (2)	木香散 0.29 (2)	消乳丹 0.29 (2)	木香丸 0.29 (2)
塌气散 0.29 (2)	煨姜丸 0.29 (2)	诃黎勒散 0.29 (2)	青硫丸 0.29 (2)	加减益黄散 0.29 (2)

Citation

When using this traditional knowledge, please cite:
瓜皮煎,《医门八法》,清.http://ethnobotany.cn/Cntk/Details/26EA39054E8F4BE7B052631BA270422D

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