Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
川连八两( 吴萸同炒) 木香 槟榔 川大黄( 蒸) 各二两 吴萸( 汤泡,炒连) 一两( 一方加炒过石莲肉更妙) 一切痢疾初起,腹痛后重。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D203015020(药用大黄) / Z01A/D212017001(黄连) / Z01D1/2319(痢疾) / Z01D1/1836(腹痛) / Z01A/D212017006(云南黄连) / Z01A/D203015(大黄属) / Z01A/D163001001(莲) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属(黄连)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄汤 0.80 (4) | 加味香连丸 0.80 (4) | 镇国将军丸 0.60 (3) | 加味平胃散 0.60 (3) | 木香槟榔丸 0.60 (3) |
| 二妙香连丸 0.60 (3) | 大黄汤 0.60 (3) | 木香饮子 0.57 (4) | 加味左金丸 0.57 (4) | 牛黄丸 0.57 (4) |
| 加味香连丸 0.57 (4) | 破块验丸 0.57 (4) | 木香槟榔丸 0.50 (3) | 宣风快斑散 0.50 (3) | 一捻金 0.50 (3) |
| 木香丸 0.50 (3) | 香连丸 0.50 (3) | 四等丸 0.50 (3) | 生肌方 0.50 (3) | 槟榔散 0.50 (3) |
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