Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 241 years ago) 《许氏幼科七种·热辨》 |
|---|---|
| Traditional knowledge – formula |
生姜 橘皮 苏叶各等分 小儿面青唇暗，振傈指冷，或皮肤粟生，或吐乳。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 星姜饮 | 橘姜丸 | 豉酒 | 酸枣仁汤 | 腻粉散 | 人参橘皮汤 |
| 紫苏散 | 清肌汤 | 橘皮丸 | 葱苏散 | 十枣汤 | 生姜散 |
| 橘皮散 | 神方脚气丸 | 砂糖膏 | 曲末索饼子 | 星姜汤 | 牛乳丸 |
| 樱桃散 | 橘糖丸 | 轻身散 | 葱白汤 | 圣制汤 | 苓姜饮 |
| 太仓丸 | 姜香丸 | 姜梨饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 1.00 (2) | 香苏散 0.67 (2) | 紫苏汤 0.67 (2) | 加减槟榔汤 0.67 (2) | 橘皮汤 0.67 (2) |
| 沉香匀气散 0.50 (2) | 通气散 0.50 (2) | 刷痰汤 0.50 (2) | 清肌汤 0.50 (1) | 橘香散 0.50 (1) |
| 橘皮酒 0.50 (1) | 寸金散 0.50 (1) | 槟榔汤 0.50 (1) | 姜橘饮 0.50 (1) | 橘皮散 0.50 (1) |
| 陈黄汤 0.50 (1) | 橘姜丸 0.50 (1) | 小塌气丸 0.50 (1) | 橘皮汤 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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