Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
常山（ 酒浸一宿） 甘草（ 炙） 茴香（ 炒） 槟 榔 木香各等分 瘴疟。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D101086002(洋甘草) / Z01D1/23182(瘴疟) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香饮子 1.00 (2) | 酴醾丸 1.00 (2) | 一麟丸 1.00 (2) | 黄芩芍药汤 1.00 (2) | 赤茯苓汤 1.00 (2) |
| 塌气散 0.67 (2) | 星香散 0.67 (2) | 半金散 0.67 (2) | 菩萨汤 0.67 (2) | 肉豆蔻散 0.67 (2) |
| 木香饼子 0.67 (2) | 五物汤 0.67 (2) | 诃黎勒丸 0.67 (2) | 木香甘连汤 0.67 (2) | 参香丸 0.67 (2) |
| 暗香汤 0.67 (2) | 还元丸 0.67 (2) | 槟榔散 0.67 (2) | 香附汤 0.67 (2) | 木香破气散 0.67 (2) |
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