Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 359 years ago) 《寿世青编》 |
|---|---|
| Traditional knowledge – formula |
乳汁 酥油 燥证。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 驴乳汁 0.50 (1) | 人乳膏 0.50 (1) | 海仙丸 0.50 (1) | 乳汁煎 0.50 (1) | 乳汁鸡蛋 0.50 (1) |
| 通关散 0.33 (1) | 冬葵子汤 0.33 (1) | 蘧蒢散 0.33 (1) | 泽肤膏 0.33 (1) | 灭痕散 0.33 (1) |
| 杏仁丸 0.33 (1) | 黄金露 0.33 (1) | 退赤露 0.33 (1) | 乳连膏 0.33 (1) | 杏酥膏 0.25 (1) |
| 酥蜜煎 0.25 (1) | 黄连膏 0.25 (1) | 黄连膏 0.25 (1) | 酥蜜粥 0.25 (1) | 陈醋方 0.25 (1) |
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