中文
Ethnobotany of China

补脾汤 Bu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 138 years ago) 《揣摩有得集》
Traditional knowledge – formula 潞参一钱半 白术一钱半( 土炒) 云苓一钱 白芍一钱( 炒) 川芎五分( 炒) 归身一钱( 土炒) 蔻米五分( 研) 陈皮五分 炙耆一钱 制草五分 扁豆一钱( 炒)
小儿久病,面黄肌瘦,咬牙自箭,头发稀少。
TKRC Z01A/D025027004(白术) / Z01A/D177001008(芍药) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
补脾汤,《揣摩有得集》,清.http://ethnobotany.cn/Cntk/Details/47C64836EEE74ACDB36C5F33F7944ECF
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