Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
人参( 气虚多用之) 黄耆( 炒) 白术( 炒) 当归 熟地 芍药( 酒炒) 茯苓 陈皮各一钱 疮疡气血俱虚,不能起发,或腐溃不能收敛,及恶寒发热者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/92(疮疡) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D025027004(白术) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 托里散 1.00 (8) | 托里散 0.89 (8) | 调中托里散 0.88 (7) | 托里散 0.80 (8) | 参苓归术散 0.80 (8) |
| 补方丸 0.78 (7) | 八物汤 0.78 (7) | 八物汤 0.78 (7) | 养荣汤 0.73 (8) | 温经益元汤 0.73 (8) |
| 补脾散 0.70 (7) | 八物汤 0.70 (7) | 十全散 0.70 (7) | 加味八珍丸 0.70 (7) | 参归养荣汤 0.70 (7) |
| 十全散 0.70 (7) | 养荣汤 0.67 (8) | 加味四物汤 0.67 (8) | 参耆汤 0.67 (6) | 人参黄老汤 0.67 (6) |
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