Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
吴蓝六分 芍药 麦门冬（ 去心） 桑白皮 汉防己 白鲜皮 山栀子各六分 黄疸身肿，发热汗出而渴，状如风水，汗出著衣皆黄。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/1834(黄疸) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D195001010(异叶海桐) / Z01A/D220008(白鲜属) / Z01A/D023017006(沿阶草) / Z01D1/773(风水) / Z01D4/R17.X01(黄疸) / Z01A/D151017037(粉防己) / Z01A/D220008001(白鲜) / Z01A/D156008006(蒙桑) / Z01A/D195001003(短萼海桐) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/8968(沿阶草属) / A61K36/75(芸香科) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吴蓝饮 1.00 (6) | 吴蓝汤 1.00 (6) | 黄芩汤 0.33 (4) | 麦门冬汤 0.33 (3) | 茯苓汤 0.33 (3) |
| 赤茯苓丸 0.33 (3) | 茯苓汤 0.33 (3) | 加味清胃散 0.33 (2) | 自焚急救汤 0.33 (2) | 吴蓝散 0.31 (4) |
| 加味犀角地黄汤 0.30 (3) | 旺胆消酒汤 0.30 (3) | 桑白皮散 0.30 (3) | 犀角汤 0.30 (3) | 犀角汤 0.30 (3) |
| 黄芩汤 0.29 (2) | 巨胜汤 0.29 (2) | 白鲜皮汤 0.27 (3) | 山栀地黄汤 0.27 (3) | 桑根皮汤 0.27 (3) |
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